Six of us went to dinner there last night. We sat in the dining room, overlooking the pond and gazebo all lit up for Christmas. It was so pretty. Our waiter was John and he was great, creating a Christmas cocktail for my friend, as there wasn't one on the menu. On to the menu! I had the Chilean sea bass with a red wine sauce, fried brussel sprouts and a house salad with their house cherry vinaigrette dressing. Every single bite was perfection! Muhaw! Chefs kiss! My husband had the 10oz Delmonico ribeye, Mac and cheese! He said it was one of the best steaks he's ever had. Not one of us had anything we didn't think was absolutely delicious! So to wrap it up, I recommend you give them a try, you won't be disappointed!

Terrific food, great service, a real hidden gem right near the Fox Theater! Swing by for one of the best chicken sandwiches around!

We love the Craftsman. The Cherry Valley hotel is beautiful and it's such a relaxing environment for brunch or dinner. We often go for brunch on Sunday after Mass and are so impressed with the menu and the value. Some great prices and we love to visit our favorite server, Suzie. She is so fun and personable. We went today for the Easter brunch and had a wonderful experience. The food was amazing and our two year old grandson loves to go visit the fish in the pond out back after we eat. Highly recommend.

Hotel restaurants are iffy, and generally want to be fancy but the food just doesn't live up to the hopes. This was classy, and handy, and the food and service were great. We came at 6 on a Friday, and there were several parties but it wasn't busy. Only one server it seemed, and she was busy but kept up on things, with some help from the manager and other staff. Nice to see management jumping in and actually helping. They had a special St. Patrick's Day menu for the weekend, and everything on there looked good. Sweetie went with fish and chips, and they were pretty good. A little overcooked maybe, at least the batter, but the fish was tender and it was all tasty. K had cheese pizza, and fries. Decent kids menu, and decent food. A coloring menu and crayons are always nice. I had the corned beef and colcannon, and it was excellent. Loads of meat, with a sweet and savory sauce. Lots of perfect colcannon, with potatoes/parsnips/cabbage/leeks. Yum. They had a mix-up and started that late, so they gave us a free dessert. They also all looked good, and we went with the cherry bread pudding, which was excellent. Bread was many mini loaves, good enough to hold you till the app. Which I forgot about: Sweetie and I shared Brussels sprouts. Very good, with shaved parm on top. We all had leftovers (of the entrees, not the sprouts) for lunch the next day. Service was great, the setting is nice. Several seating options, including igloos in the courtyard. We also had breakfast here, free with vouchers from staying in the hotel, and it was a step above the usual hotel breakfast. Same kind of items, but better quality. AYCE, for $15 if you're paying separately, and though of course you pay one way or another it was worth it. We'd definitely come back. Really only came because it was handy, but way better than expected, and part of a nice stay at the hotel.

We had a wonderful experience on New Year's Eve. The food and drinks were very good, and it was a very nice atmosphere. We also had New Year's Day brunch that was outstanding. Everyone was very kind and the service was great.